Lab Series (ELC)

Tuesday, June 2, 2009

June Cooking Classes: Summer BBQs & Picnics

Want to surprise the guests at your next summer shindig with a Summer BBQ feast that will have them licking their fingers all the way home? Upper east side stunner Rouge Tomate is hosting cooking classes taught by their Staff Culinary Nutritionist Natalia Rusin along with sous chef Paul Corsentino, expect to prepare the most delicious and nutritious meals of the summer.

Buon Appetito!

Classes are $50 per class, or 
$175 for the four part series:

June 8th- Hors d'oeuvers
June 15th- Main Courses
June 22nd- Side Dishes
June 29th- Desserts

10 East 60th St.
New York, NY 10022

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